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CAS

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CIS-3-HEXENYL BUTYRATE is a colorless to pale yellow liquid with a green, fruity, and somewhat buttery aroma. It is synthesized by esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions and has a taste threshold value of 20 ppm, characterized by a green, waxy, fruity, and sweet scent with a berry and tropical nuance.

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  • 16491-36-4 Structure
  • Basic information

    1. Product Name: CIS-3-HEXENYL BUTYRATE
    2. Synonyms: (3Z)-3-Hexenyl butyrate;(Z)-3-Hexen-1-ol, butanoate;(Z)-3-Hexen-1-yl butanoate;(Z)-3-hexenyl butanoate;(Z)-Hex-3-enyl butanoate;3(Z)-hexenyl butanoate;3-hexenylbutyrate;3-hexenylester,(z)-butanoicaci
    3. CAS NO:16491-36-4
    4. Molecular Formula: C10H18O2
    5. Molecular Weight: 170.25
    6. EINECS: 240-553-7
    7. Product Categories: Alphabetical Listings;Flavors and Fragrances;G-H
    8. Mol File: 16491-36-4.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 96 °C20 mm Hg(lit.)
    3. Flash Point: 174 °F
    4. Appearance: clear colorless liquid
    5. Density: 0.885 g/mL at 25 °C(lit.)
    6. Vapor Pressure: 0.135mmHg at 25°C
    7. Refractive Index: n20/D 1.431(lit.)
    8. Storage Temp.: Inert atmosphere,Room Temperature
    9. Solubility: N/A
    10. CAS DataBase Reference: CIS-3-HEXENYL BUTYRATE(CAS DataBase Reference)
    11. NIST Chemistry Reference: CIS-3-HEXENYL BUTYRATE(16491-36-4)
    12. EPA Substance Registry System: CIS-3-HEXENYL BUTYRATE(16491-36-4)
  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 36/37/38
    3. Safety Statements: 26-36
    4. WGK Germany: 2
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 16491-36-4(Hazardous Substances Data)

16491-36-4 Usage

Uses

Used in Flavor and Fragrance Industry:
CIS-3-HEXENYL BUTYRATE is used as a flavoring agent for its green, fruity, and buttery aroma. It is commonly found in passion fruit, apricot, orange, and lemon peel oil, as well as in apple, Concord grape, guava, strawberry, tea, plum, plumcot, starfruit, mango, coriander, quince, lovage, nectarine, and spineless monkey orange.
Used in Perfumery:
CIS-3-HEXENYL BUTYRATE is used as a fragrance ingredient for its fresh apple and pear nuance, adding a unique and pleasant scent to various perfumes and colognes.
Used in Cosmetics:
CIS-3-HEXENYL BUTYRATE is used as an additive in the cosmetics industry to provide a green, fruity, and somewhat buttery aroma to products, enhancing their sensory appeal and consumer experience.
Used in the Food Industry:
CIS-3-HEXENYL BUTYRATE is used as an additive in the food industry to impart a green, fruity, and buttery flavor to various products, such as beverages, snacks, and confectionery items.

Preparation

By esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions.

Check Digit Verification of cas no

The CAS Registry Mumber 16491-36-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,4,9 and 1 respectively; the second part has 2 digits, 3 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 16491-36:
(7*1)+(6*6)+(5*4)+(4*9)+(3*1)+(2*3)+(1*6)=114
114 % 10 = 4
So 16491-36-4 is a valid CAS Registry Number.
InChI:InChI=1/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h5-6H,3-4,7-9H2,1-2H3/b6-5-

16491-36-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Cis-3-Hexenyl Butyrate

1.2 Other means of identification

Product number -
Other names (Z)-Hex-3-en-1-yl butyrate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:16491-36-4 SDS

16491-36-4Downstream Products

16491-36-4Relevant articles and documents

Synthesis of (Z)-3-hexen-1-yl butyrate in hexane and solvent-free medium using Mucor miehei and Candida antarctica lipases

Bourg-Garros,Razafindramboa,Pavia

, p. 1471 - 1475 (1997)

(Z)-3-Hexen-1 -yl butyrate is an important flavor and fragrance compound as it represents the model of a natural herbaceous (green) note. Two immobilized lipases from Mucor miehei (Lipozym IM) and from Candida antarctica (Novozym 435) were investigated for their use in the synthesis of (Z)-3-hexen-1-yl butyrate by direct esterification in n-hexane. To determine optimal conditions for esterification, we examined the following parameters: temperature, amount of lipase, acid/alcohol ratio, and absence of solvent. In n-hexane, bioconversion yields reached 95 (after 4 h) and 92% (after 6 h) for, respectively, Lipozym IM [17 (w/w reactants)] and Novozym 435 [2% (w/w reactants)]. In the absence of solvent, at 60 °C, Novozym 435-catalyzed esterification afforded the title compound in 80% yield. Up to 250 g (in hexane) and 160 g (without solvent) of ester were easily prepared, in a single operation, at a laboratory scale, in few hours, using 2% (w/w reactants) lipase.

Rape seedling lipase catalyzed synthesis of flavor esters through transesterification in hexane

Liaquat, Muhammad,Khan, Saeed,Aslam, Sher,Khan, Ayub,Khan, Hakim,Khan, Shah Masaud,Ali, Sardar,Wahab, Said,Bhatti, Haq Nawaz

body text, p. 144 - 150 (2012/05/19)

Butyl butyrate, a short-chain ester with fruity pineapple odor, is a significant flavor compound that is widely used in the food industry. Enzymatic synthesis of butyl butyrate by crude rape seedlings lipase has been investigated in n-hexane using 50 g/L of enzyme at 40 °C through alcoholysis of ethyl butyrate with butanol. The influence of reaction parameters such aswater content, water activity, substrate concentrations and reaction time were also studied. Ester yield of 60% after 96 h has been obtained with 0.5% (v/v) of added water using reversible reaction or activated ester. A concentration of 0.1M of butanol while 0.6 M of ethyl butyrate was found optimal for butyl butyrate synthesis. The esterification catalyzed by lipase was inhibited by increasing the butanol concentration beyond 0.10 M while no inhibition of enzyme was observed with ethyl butyrate. (Z)-3-hexen-1-ol (cis-3-hexen-1-ol) esters posses the odour of freshly cut grass and are used to obtain natural green top notes in food flavours. Two different approaches for rapeseed lipase catalyzed synthesis of these flavour esters were also studied. Acylation of (Z)-3-hexen-1-ol with vinyl acetate (irreversible acyl donor) and butyl caproate (reversible acyl donor) was evaluated. Ester yield of 99 % after 24 h was obtained for (Z)-3-hexen-1-yl acetate with vinyl acetate as acyl donor. Crude rape seedlings lipase has proved to be an efficient catalyst to obtain (Z)-3-hexen-1-ol esters using irreversible acyl donor such as vinyl ester in hexane. Crude lipase also works well at ambient temperature without need of immobilization.

Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and nutraceutical applications in organic media

Liaquat, Muhammad

experimental part, p. 6 - 13 (2012/06/18)

Butyl butyrate, a short chain ester with fine fruity pineapple odour, is a significant flavour compound. Recent investigations show that butyrate esters also have anticancer activity. Factors influencing the synthesis of butyl butyrate by organic phase biocatalysis were investigated. Maximum ester yield of 89% was obtained when 0.25 M butanol and butyric acid were reacted at 25 °C for 48 h in the presence of 250 mg rape seed lipase acetone powder in hexane. Addition of water did not affect synthesis, while a water activity of 0.45 was found optimum. Of 15 different alcohols evaluated, isoamyl and (Z)-3- hexen-1-ol were esterified most effectively with molar conversion yields of 92.2 and 80.2%. Short chain primary alcohols such as methanol and medium-long chain alcohols, such as heptanol and octanol were esterified more slowly. The results show that rape seed lipase is versatile catalyst for ester synthesis with temperature stability range 5-50 °C.

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